[b]my First video recipe (don't judge):[/b] http://www.youtube.com/watch?v=1AhvFOrnuLs [b]Now spice[/b]. Can only use the ones that You have available. White pepper – 1 tsp black Pepper – 1 tsp chili Pepper, ground – 1 tsp. Pepper Paprika - 1,5 tsp Cumin (Jeera) – 1 tsp Coriander – 1 tbsp Kalindi (Nigella) – 1 tsp Turmeric – 1 tsp Amchur – 1 tbsp [b]Membership[/b] Our Indian chicken cooked very simply. Someone may deter a variety of spices, it's not always easy and, in General, possible to get, but there's always a way. Just add only spices that You have available. Taste and flavor can vary slightly, but the dish will still turn out awesome, even if You add only one black pepper. As for the yogurt. Many people are worried that without it is impossible to prepare such meals. In fact, yogurt can be substituted with dubious or yogurt. [b]so, the recipe![/b] Mix salt and all the spices. Finely chop the onion and herbs. Finely chop 3 cloves garlic and the same-sized piece of root ginger (or use 1 tbsp garlic-ginger paste). Mix all ingredients (except meat, of course), put in a blender. Grind until smooth. Pour the mixture into a small bowl, add meat and cover with a lid (if available). Put into the fridge for 5 hours or overnight. Wrap the meat in foil. Put into the oven and bake half an hour at a temperature of 225 degrees. And here is our amazing meat ready! All happiness and health! Bon appetit!