Description
Delicious and satisfying :)
Ingredients
-
Figure
400 g
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Chicken egg
2 piece
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Turmeric
-
Onion
1 piece
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Flour
3 Tbsp
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Quail egg
8 piece
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Mayonnaise
500 piece
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Ketchup
3 Tbsp
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Salt
-
Spices
Cooking
Boil the rice as usual until ready. Cool.
Put rice in a large container, there break two eggs.
Add turmeric, spices and raisins. With spices, the rice becomes yellow. Mix well.
Add the chopped onions.
You can add flour or semolina. Flour to balls clung and collapsed.
Boil quail eggs, clear.
To form balls in the middle to put the egg. Put in a baking dish.
Mix mayonnaise and tomato sauce,
and turmeric.
Pour the sauce over balls and bake in the oven for about 15 minutes. The temperature is about 150 degrees. Bon appetit!
Cold even tastier.
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