Description
How I love cauliflower! And even more love, just love broccoli!!! When in 1999 I was doing a cruise in the Mediterranean, I was just about to eat the broccoli, always on the side had ordered it. And stores we have in Arkhangelsk broccoli was Oh-Oh-Oh-Oh-ry is a rare visitor. And if there is, then, only frozen. That's it from the frozen kapustik I adapted to do this zapekanku. Well, what to do, had to be twisted. Now you have fresh broccoli, but the price ( ( ( It's just insane. I can't afford. So the recipe remains unchanged... yet... maybe someday we will live better? ( ( ( Zapekanku that we all love. It is juicy, tender, very tasty))) at dinner last night we enjoyed this wonderful dish. Join us!!!
Ingredients
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Cauliflower
1 pack
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Broccoli
1 pack
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Ham
150 g
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Chicken egg
3 piece
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Cheese
125 g
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Milk
300 g
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Cheese
80 g
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Greens
-
Salt
-
Black pepper
Cooking
The cabbage separately in a pot with boiling salted water, bring to boil, boil 2-3 minutes, drain and immediately cool the cabbage under cold running water. Let the water drain out.
Ham very finely chopped. Cheese to grate on a coarse grater. I have in the fridge was a leek. The recipe onion is not provided, but I decided this time of experimentation and add to the casserole the onion. Sliced it thin polyolefine.
Prijavite products to fill.
The cooled cabbage divided into small florets and mix.
Add the ham.
Spread vegetable mixture into the form, greased.
Beat the eggs.
Add the cheese, stir. The mixture is then diluted with milk.
Add the finely chopped spicy greens some love. Season the mixture and add salt.
Omletes mixture evenly to fill our zapekanku.
Sprinkle with grated cheese. Emmental I found, took the Parmesan.
Send a casserole in the oven. And here, I must confess, there was an incident. I make this casserole for many years, is already on the machine... I Put it in the oven, turned and... saw on the table a bowl with sliced leek ( ( ( that's what it means automaticity! Forgot ( ( ( had to figure out a salad to onion is not lost. Bake our yummy need at 200*C for about 40 minutes. And then get, a little cool, put on a plate and enjoy, enjoy, enjoy)))
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