Mix cottage cheese, sour cream, package contents, "Vanilla pudding" (a dry mix in bags) and starch (70 g) with egg yolks, add the vanilla sugar. Separately, beat egg whites with sugar. Gently stir the whites with the rest mass. Remove pits from cherries. Cherries to fill with starch and stir.

Put the mixture in a well buttered and sprinkled with breadcrumbs fireproof dish. Arrange the cherries, push a little deeper and slightly cover the mixture. Bake in preheated oven 20-25 minutes at 180 degrees! To watch to not burnt!!!

To give a little to cool and put it on plates!!! You can pour the eggnog or decorate with whipped cream! Very gently!!!