Description
Really like salads, but this one has interested me with the combination of fish-orange. Fish-lemon - everything is clear and familiar, and I was curious to try a new combination. The result exceeded all expectations. This salad went right into the category of my favorites, and my husband, usually quite restrained expressing his impressions, then couldn't stop and all praised and requested to cook it again and again.
Ingredients
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Fish fillets
400 g
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Onion
2 piece
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Orange
2 piece
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Figure
100 g
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Vegetable oil
1 Tbsp
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Water
1 cup
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Oregano
-
Spices
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Parsley
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Lemon
0.5 piece
Cooking
Here's a set of uncomplicated products for our salad. The fish I had frozen.
For this recipe you can use any types of "white" fish. The recipe advised sea bass, I took heck. Clean the fish from bones and skin. Cut into slices and sprinkle with lemon juice. But my fish after thawing did not want to undress, so I didn't cut her to pieces, but only took out the bone.
Wash rice in several waters until the water is completely transparent.
And then boil it on medium heat, do not forget to add a tablespoon of oil. Prescription, alone, rice should be boiled for 10 min, and then the fish pieces join him and stew in the close company of another 10 min. But since I was not able to clear the fish from the skins, then cooked it I separately, and to rice for the first 10 minutes I added the bones fish.
The fish boil until tender. Salt it need not be, the lemon replaces the salt here. Remove the finished fish from the pan, let it slightly cool down (for convenience), remove the skin and separate into small pieces.
Oranges peel. Better to do it over a bowl so as not to lose released during this juice - it will be our dressing. Cut it into thin slices. Separately, you can leave a few slices for decoration.
Onion peeled and cut into thin rings or half rings, as you like (some rings to postpone for decoration).
The preparatory stage is completed. I suggest two way to serve this salad. 1. Portion feed. On the dish lay out a semi-circle slices of an orange, the next there are fish slices. Rice salt, pepper to taste, add oregano and put slide. Pour orange juice, you can add a few drops of vegetable oil. Decorate the top with rings of onion and a sprig of parsley.
2. A common feed. Mix all ingredients, add salt, pepper, oregano to taste. Put on a dish and decorate with orange slices, onion rings and parsley.
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