Description

Cake
... in a moment.. I felt inexpressible desire to eat something tasty.. tender.. something that just melts in your mouth.. giving a feeling of incredible joy and happiness.. at first just wanted a gentle sponge rolls.. and I made even two of them.. one with coffee the other.. vanilla.. with a delicate cream made of sour cream with condensed milk.. but it was.. little hands stretched themselves to the Bank with drinkable yogurt.. and it turned out tender cream.. then chocolate bars.. milk and flour came out great frosting.. and finally combining it all together, adding juicy berries and fruit I got here's a BAGATELLE

Ingredients

  • Flour

  • Brown sugar

  • Chicken egg

  • Vanilla

  • Instant coffee

    2 tsp

  • Dark chocolate

  • Leavening agent

    4 Tbsp

  • Yogurt

    500 ml

  • Butter

  • Kiwi

    6 piece

  • Orange

    1 piece

  • Cherry

    0.5 cup

  • Sour cream

    400 g

  • Condensed milk

    1 can

  • Milk

    2 cup

Cooking

step-0
first make two rolls: vanilla and chocolate, if no time, then you can take the ready..BUT these rolls are VERY easy to cook themselves!!! one loaf is cooked 15 minutes+10 minutes in the freezer is tracked, while preparing yoghurt cream so whisk in a bowl 3 eggs and 1/2 Cup sugar in a lush, resistant mass, add vanilla, gradually pour in 1 Cup of flour and 2 tbsp baking powder in another bowl, whisk three eggs +1/2 Cup sugar in a lush, resistant mass, add vanilla, coffee, gradually pour in 1 Cup of flour and 2 tbsp baking powder
step-1
coat the baking pan with baking paper, grease with oil, pour the coffee batter on top sprinkle 50граммами chocolate and cook in a preheated 215С the oven for 12 minutes also prepare the vanilla cake
step-2
for the cream mix sour cream with condensed milk and put into the freezer while preparing the cakes
step-3
on the table lay a clean towel on it place the baking paper, turn over the prepared cake layer on the parchment with towels rolled into a roll and leave for 5 minutes. then again razvorachivaet the cake and spread with half of the condensed-sour cream and turn the roll also comes with a second roll. ready rolls wrap tightly in foil and put into the freezer for 10-15 minutes while we prepare yoghurt cream (recipe yoghurt cream here: http://www.povarenok.ru/recipes/show/18897/) fruit and clean after 15 minutes take out of freezer rolls and cut into slices thickness of about 1 cm read more about how to fold the rolls I showed here: http://www.povarenok.ru/recipes/show/12403/
step-4
on a big beautiful dish set a side from the split form, grease it with oil spread around the perimeter of the side pieces of the loaf, alternating coffee and vanilla pieces, the inner part of the rolls coat of yogurty cream, spread on the cream slices of kiwi (or any other of Your favorite fruits)
step-5
now another layer of rolls (coat each piece now with two sides, rolls well attached to each other), gently press them to each other..so the cake was plump, in a cream push the cherries (or any other berries)
step-6
so repeat until all the rolls, and the inner part of the form must be completely filled ruletikami fruit on top lay the slices of orange in the depressions, to slightly trim the top of the ship the cake overnight to "brew":)
step-7
prepare chocolate glaze: chocolate have to break, mix with milk, vanilla and 3 tbsp of flour, put on the "water bath" and cook until thick, into the prepared glaze added 30грамм butter
step-8
removing the "hoops" of the cake, cover the top evenly with a layer of glaze, decorate, to Your taste (I have a favorite cranberry and cashews)
step-9
sprinkle the top with grated white chocolate and... pleasant your appetite! :)
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