Description
Just start with what I recommend to do! Having done it once, you forever and strongly fall in love with it. Made on the basis of sesame oil, rather sesame paste that will do it ourselves. In the process of roasting the sesame seeds so it gives the aroma and nutty richness, its special, not incomparable, except with halva. Particularly appreciated is the liver those who like halva, halva taste giperatidnyi, and the structure of the cookie is so delicate and crumbly that it melts imperceptibly not only mouth, but also with plates.
Ingredients
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Sesame
1 cup
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Vegetable oil
5 Tbsp
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Margarine
100 g
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Sugar
4 Tbsp
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Vanilla
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Flour
1 cup
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Leavening agent
0.5 tsp
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Oat flakes
6 Tbsp
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Salt
0.25 tsp
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Brown sugar
3 Tbsp
Cooking
Whole sesame seeds and 2-3 tbsp oil grind in a blender into a homogeneous slurry. Porridge turns out quite thick, it is desirable to make it more homogeneous.
Then add vegetable oil a spoon until the consistency of thick cream, carefully vymeshivaem to dripping from the spoon in a thick layer. The resulting paste is with some ugly, swamp-green hue and not very pleasant smell. Do not pay attention to it.
Oatmeal briefly grind in a blender or chop with a knife into smaller particles. You can use the instant oatmeal, then to do nothing.
Softened margarine, mix with sugar, vanilla and salt into the cream. Salt is necessary for flavor balance. Add the sesame paste, mix well.
Add the sifted flour with the baking powder and oatmeal, mix well. The dough was rather crumbly, but soft, but more flour is not necessary. MORE than baking powder 0.5 tsp do not put, otherwise the cookies will spread out and won't look nice. Generally in biscuit disintegrating the less ingredients, the better it holds its shape, so do not get carried away. Cover the dough and put into the refrigerator for 1-2 hours or freezer for 20 minutes.
In a small bowl, prepare the brown sugar for dusting. About 3 tablespoons. Can regular sugar, and you can do without sugar. Take the dough, baking tray lay a paper. Preheat the oven to 180 degrees. Dough to form small balls of 2-2,5 cm in diameter. The dough is a little crumbly, and the bead can be formed at once, it is necessary to squeeze the dough in your hand to take the desired form.
Roll ball in sugar and place on a baking sheet, at a distance of 2.5-3 cm from each other.
Bake for about 20 minutes, until slightly browned edges. Hot cookies are soft, and the liver is ready to stand on the baking sheet for 2-3 minutes, then gently remove with a thin spatula and place on the grill or cloth and allow to cool completely.
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