Description

Cottage cheese biscuits with meringue and nuts
Very tasty, melts in your mouth.. Bake it for many years and all of whom were treated, no one is left out

Ingredients

  • Butter

    250 g

  • Yolk egg

    2 piece

  • Cheese

    200 g

  • Soda

    0.5 tsp

  • Vanilla

    1 pack

  • Flour

    2.5 cup

  • Egg white

    2 piece

  • Sugar

    1 cup

  • Vanilla sugar

    1 pack

  • Nuts

Cooking

step-0
In a bowl pour 1.5 cups. flour, to RUB there too (on a fine grater)frozen butter, RUB everything together with your hands to form a crumb, add the soda, vanilla, mix well, add the egg yolks and the cheese, grated on a fine grater, knead the dough, adding more flour (about 0.5-1стакана), the dough should be soft. Divide the dough into 5-6pieces, cover with film and put in the fridge for 1 hour
step-1
Before removing the dough from the refrigerator, whisk until a thick mass of cold whites (what's left after two yolks)with the sugar and vanilla sugar
step-2
Take out the dough from the refrigerator, roll out the ball into the layer 2-3mm. thick, top coat it with a thin layer of whipped egg whites (every ball)
step-3
Turn it into a roll
step-4
And cut lengthwise into strips about two cm wide
step-5
Put the slice on a baking tray covered with baking paper, in the middle of each"rose"stick the nut, I used walnuts, they will last and halves on each cookie
step-6
Put the pan in a pre heated oven, bake for 25-30min. at 180° until well browned. When the cookies cool, you can proceed to destroy them)))
step-7
It is very very tasty!!!
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