Prepare the chocolate custard. In mixer bowl combine 1 egg, 2 tbsp sugar, 1.5 tbsp flour and mix thoroughly with a whisk to avoid lumps. Milk pour into a saucepan and put on stove. When the milk starts to boil, pour a thin stream our mixture until thick, stirring constantly. To turn off the stove, add the chocolate and mix well. Cool to room temperature.

Now, on to the orange custard cream. In mixer bowl combine 1 egg, 2 tbsp sugar, 1.5 tbsp flour and mix thoroughly with a whisk to avoid lumps. From oranges to squeeze the juice (any convenient method) and put on the stove. When the orange juice starts to boil, pour a thin stream our mixture until thick, stirring constantly. To turn off the stove. Cool to room temperature.

Cookies grind. I put in a bag and crushed with a rolling pin.

Nuts fry in the microwave at maximum power for 1.5-2 minutes. Peel. I used hazelnuts, walnuts and peanuts. The number of nuts take taste.

Collect our dessert. On the bottom of the glass (bowl) put the chocolate cream, then cookies and nuts. Further orange cream and again the cookies and nuts. Then the chocolate cream and decorate to taste.