Description
In my opinion this recipe is an interesting dough that can be used for savoury pastries. And most importantly, that it is done at the expense of one, two, three and consists of a minimum number of ingredients. According to the author, the recipe was brought from Holland.
Ingredients
-
Butter
225 g
-
Cream cheese
225 g
-
Flour
1.75 cup
-
Salt
0.25 tsp
-
Jam apricot
-
Egg white
1 piece
-
Lemon peel
2 tsp
Cooking
Cheese and butter (room temperature) beat with a mixer until a homogeneous creamy mass.
Sift flour with salt, with lemon to remove the zest.
Stir in the flour with a wooden spoon in the cheese-oil mixture. Add the lemon zest and again mix well.
On hand to gather the dough into a ball, wrap in clingfilm and refrigerate for 30 minutes.
Divide the dough into 2-3 parts, the surface where you will roll out the dough sprinkle with flour. Every part of velvety in the thickness of 5 mm and cut into squares with sides 8 cm Protein lightly beat with a fork. In the middle of the square to put a 1/2 tsp of jam, edge lubricate protein.
Four corners of the wrap towards the center and connect the edges are well pressed (samipya) with your fingers.
Baking tray lay a parchment, put on his pads and lubricate them with protein. Bake in a preheated 180* C (350*F) oven for 30 minutes. Cool on a wire rack.
The dough was something between shortcrust and flaky, tender, crumbly and layered.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.