Description
A very quick recipe of tender egg pate. Great Breakfast for the whole family and even for the little gourmet because it does not contain mayonnaise. Just eggs, a little butter and cheese.
Ingredients
-
Chicken egg
4 piece
-
Dutch cheese
40 g
-
Butter
40 g
Cooking
Boil the eggs and clean them from the shell, chop and load it into blender. For successful cooking of this recipe is very important - EGGS SHOULD BE HOT! Add small pieces of butter.
Add grated on a fine grater cheese.
Carefully grind in a blender, it will take a few minutes, the mass should be homogeneous.
Now spread the paste on bread and received a very hearty and delicious Breakfast. If you add a little garlic and herbs - then it is a great snack if you suddenly have guests.
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