Potjevleesch. Poti – what? What lies behind this strange name? It's just as simple. It is a kind of aspic. In the old days Potables was considered a poor dish, as prepared from poultry and a hare, shot in the woods. And only on major holidays there was added a small piece of pork. Patibles recipe first appeared in the 14th century. He hails from the North, from the French # through Flanders, the region of Nord-Pas-de-Calais. Once in this region spoke Dutch (Flemish), but the beginning of the 21st century, the Flemish dialect almost out of use. But the titles of the recipes have remained intact. Potables means "little pot of meat". I have long doubted whether to put this recipe, whom we will surprise entirely? But first, it differs in cooking and in taste from those that are already on the site. Secondly, I really wanted to cook a dish from the region who loves my family and where I was born my father in law, whom I respect a lot.