Description
Flavorful, cheesy with a crispy crust and airy crumb, the favorite cakes of my mnocence and of course these baguettes for her, my only beloved!
Ingredients
-
Water
250 ml
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Yeast
16 g
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Cheese curd
100 g
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Dutch cheese
60 g
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Sugar
1 tsp
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Salt
1 tsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Flour
700 g
Cooking
Pour into a bowl of warm water, add sugar and yeast SAF-Point high speed and leave for 5 -10 minutes
Then add cottage cheese, salt, flour and knead the dough in the end add rust oil
The dough will be very soft, gentle to hands does not stick. The bowl with the dough cover with cling film and leave for 1 hour In a warm place for proofing.
Hour, our dough is well risen
Put the dough on a work surface, form balls and begin to roll out
Roll out a rectangle about 30 by 15
And turned rolls
Put on a baking tray, made incisions, cover with film and proofing somewhere for 40 minutes
Here they are steel
Grease with egg and sprinkle with cheese, bake in preheated oven at 180 for about 30 minutes
And these fragrant beauties
And
Very tasty! Try it!
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