Cupcakes Ewe

Description

2015 on the Eastern calendar — year of the sheep or goat. We are thinking about gifts native, close and familiar. I'm sure your Christmas table will be a place that these cupcakes sheep. They will enjoy the children's company. Although adults do not refuse such a tasty dessert.

Ingredients

Condensed milk

200 g
Sunflower oil

50 ml
Flour

95 g
Leavening agent

0.75 g
Brown sugar

45 g
Chicken egg

2 piece
Powdered sugar

3 Tbsp
Cheese

150 g
Chocolate milk

40 g
Cereal

100 g
Peanuts

6 piece

Cooking

Add eggs and sugar.

Beat well with a mixer. The mixture should increase in volume.

Add the sunflower oil and condensed milk. Again, to beat.

Add the sifted flour and baking powder. To connect all small the speed of the mixer.

Put the dough in molds (I have silicone). For uniform layout test is best to use a teaspoon. Bake the cupcakes at 180°C about 20-30 minutes. Check with a wooden toothpick.

Chill the finished cupcakes. From this test it turns out 8 pieces of muffins, I made 6 pieces, it is very large.

While cupcakes cool, prepare the cream and decor. For this we need a gentle cheese, powdered sugar, chocolate, cereal-balls.

To combine a delicate cream cheese and powdered sugar. Grind. If the cheese is heterogeneous, and you can RUB it through a sieve. Instead of cream cheese and powdered sugar, you can use ready-made, tender, and cottage cheese.

Chocolate break and melt in a water bath, stirring occasionally.

Spread the chocolate in a teaspoon and send in the freezer for 10 minutes.

Each cake to grease with the cheese mass

and put the cereal balls.

To separate the chocolate from the teaspoons, to lower their bottom side for 1 second. in the hot water. Separated, put chocolate in the fridge for a few minutes. Peanut halves can be dipped in chocolate - this is for "ears".

Attach the face and ears sheep. Attach eyes and nose to do this, you can take decor. The glue here is curd. "Sheep" is ready! The idea of the recipe, thank you very much Alex.

And here is how the cupcake looks in the rift. Turned out delicious, moderately sweet, with a rich chocolate taste and a delicate cheesecake. Bon appetit!

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