Description
To form such rolls was interesting. The dough is yeast, and can be used immediately after mixing. The filling of your choice. Today, I have a potato ))
Ingredients
-
Flour
2.5 cup
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Chicken egg
2 piece
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Vinegar
1 tsp
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Sunflower oil
80 g
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Water
100 ml
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Potatoes
4 piece
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Onion
1 piece
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Black pepper
Cooking
The baking powder and salt, mix with sifted flour to combine Separately and beat the egg, oil, vinegar and water
Pour all the dry ingredients and stir to combining
Spread on the surface and knead until the dough becomes smooth (2-3 minutes) -put the dough back in the bowl - cover with plastic wrap and put into the fridge for 1 hour or even possible to keep it in the refrigerator for up to 3 days
Filling: potato slices boil until tender, drain the water, slightly cool - in a pan, mix the butter, over medium heat, cook the onions, stirring occasionally, until the onions are soft and slightly roasted - potatoes mash into a puree, add the onion, salt, pepper
The dough is constantly 1 hour and I continue to work with him -to Divide the dough in half. - On a well-floured surface, roll first half of dough into a thin sheet (silicone Mat dough rolled out fine without the dusting of flour)
At the bottom of the sheet put the stuffing along the length, a little above the edge of 3-4 cm
Tighten the filling like a cigar, but not too tight. - Spinning, till the filling is wrapped twice in dough, the rest is cut off. - Repeat the process with the second half of the test, and with the remnants, trim the edges of the dough on the sides up to the filling, if necessary. - At a distance of about 7.5 cm to put the marks and twist at these points, as sausages
Cut the dough on each turn, then pinch one end to seal (the bottom) - Hands a little to smooth and ground as if the Top seal and the bottom or press the dough with your finger inside (then he slightly revealed in the oven)
Put buns on a baking tray lined with parchment, brush with egg yolk and bake for 25-35 minutes at 190 degrees until Golden brown.
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