Description
Why this name? Anticipating this question, answer with the words of my princessy Elena Alisic from LJ. "Julien is a French word, this word is called the method of slicing vegetables into strips. Vegetables, sliced so cooking. But the dish "mushroom julienne" is a Russian invention. Legendary julienne with mushrooms ordered to yeast pancakes in the cafeteria of the Kremlin Palace of congresses, and then long and with a gasp told all my friends about this. Julienne of mushrooms - delicious hot appetizer, and a chicken - a full and hearty meals for lunch or dinner." Cook this dish a long time ago, but this time decided to dream up and put julienne in biscuit, in truth, the wonder of French cuisine!!! Thin, crispy, just melting in TRU dough and a lot of juicy and flavorful toppings! mmmm... How delicious it is!!! That long to say! It is better to prepare and pamper your sweetheart! Highly recommend.
Ingredients
-
Butter
125 g
-
Vinegar
0.5 tsp
-
Water
3 Tbsp
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Flour
190 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Mushrooms
300 g
-
Chicken fillet
600 g
-
Nutmeg
-
Cream
200 g
-
Dutch cheese
60 g
-
Chicken egg
1 piece
-
Black pepper
Cooking
Mix together the flour, salt and sugar. Butter cut into small pieces.
Place in a blender along with the flour mixture and break through to the formation of crumbs.
Mix vinegar with ice water.
Add to flour crumbs and punch the dough came from the lump.
Roll the dough into a ball. Place in plastic wrap and spread into a pancake, send overnight in the fridge (for at least 3 hours).
Filling "Julien": a Frozen chicken fillet cut into thin strips. Quickly fry in hot oil and drain with a slotted spoon to a plate.
In the remaining pan oil to fry onions, add sliced mushrooms and simmer until all the liquid evaporates; add salt, pepper, nutmeg and flour, fry.
Add fillets, pour over the cream. Simmer for 5 minutes to cream well zagustel. Cool.
Remove dough from the refrigerator and roll it out by placing between two sheets of baking paper, sprinkled with flour, into a circle of 32 cm in diameter. Trim the edges. Place the rolled out dough for 15 minutes in the refrigerator directly on the baking paper. From scraps to roll out 2 portions of the crackers to do the same.
Place the dough on a baking sheet. To retreat from the edge 3 cm, to place the center of the stuffing. To throw the edges of the dough on the filling, making the tucks. Coat the dough with egg and sprinkle all the breadcrumbs and cheese, including the dough.
Bake for 25-30 minutes in pre-heated to 200 degrees oven until Golden brown.
Serve piping hot. Very tasty with a pink semi-dry wine.
Help yourself!
P. S. I advise you to prepare immediately a double portion!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.