Description
Did not expect that so enjoy these chocolate donuts. The taste of cinnamon and chocolate so belong together, and the frosting adds some juiciness. I think they are a perfect fit to the Cup of coffee. Help yourself! For the recipe thank you Andrew.
Ingredients
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Flour
560 g
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Cocoa powder
50 g
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Butter
60 g
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Cinnamon
0.5 tsp
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Salt
0.5 tsp
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Chicken egg
2 piece
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Yolk egg
1 piece
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Sugar
180 g
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Yogurt
300 ml
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Leavening agent
1 tsp
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Powdered sugar
8 Tbsp
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Water
1 Tbsp
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Vegetable oil
Cooking
Melt and cool butter.
All the dry ingredients except sugar mix in a bowl.
Two eggs and one yolk to combine in the bowl with sugar and beat until fluffy state.
In beaten eggs add alternately with yogurt (my yogurt) and butter, mix well.
Add the dry ingredients and...
Knead the dough.
It will be sticky to the touch. The dough cover with cling film and put into the cold for 1-2 hours, during this time, the dough will become more manageable.
After, for the convenience of cutting the dough, divide it into three or four pieces, roll them into a sheet 1 cm thick and cut donuts with a diameter of 8 cm, as well as parts of smaller diameter.
Pour into a saucepan with vegetable oil, heat it to 180°C (this is the optimal temp. for deep-frying). If you have no thermometer, then t°C of an oil may be determined by eye, dropping him with a piece of dough. The dough should be covered with small bubbles.
Fry the doughnuts one by one, about 2-3 minutes on each side.
Ready donuts remove with a slotted spoon and put on a cloth, thereby removing excess oil from the doughnuts.
Make the glaze by mixing 8 parts of powdered sugar with one part water. Good RUB the icing until smooth. In the ingredients I pointed out the conditional amount of sah. dust and water, the glaze will need more. Each donut to dip in the glaze on one side and lay them, that would be the icing froze. It is best to dip in the frosting is still warm donuts, then the surface will be glossy after drying.
Nice!!
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