We need the ingredients: one pear, half a lime, juice of grapes and apples, sprite and lime syrup). For lime syrup (made from 400 g sugar, 200 ml of water and 3 pieces of lime): in an aluminum saucepan put sugar, pour water and cook at a strong boil for 1 minute, until the sugar is dissolved. Low down the fire and cook on a medium heat with the lid closed 50-55 minutes. Ready the sugar syrup should slow to drain with a spoon and the remains should stick. Strain the syrup, limes, squeeze the juice and strain. And the lime juice and syrup mix together and pour into a bottle.

Inventory: knife, blender, Board, cleaning, chesnokodavilku, bowl of pears.

A glass for Irish coffee

Take the pear, peel

Cut into 4 pieces and remove the seeds, then cut into large cubes and place in a bowl

Take the half lime, cut into 4 pieces and chesnokodavilku squeeze the lime juice on the pears for flavor

Take a blender and turn the pears into a puree (with a spoon to prevent it, to see if there are lumps)

Now take a glass. In a glass put 3 tablespoons of puree

Pour the 100 ml of juice (grape and Apple, blended together ) to the middle.

Pour lime syrup 15 ml

Pour 100 ml sprite to top

Decorate with half a mug of lime. And leave in the fridge for 10 minutes. Novice - a cocktail of cold, it is for hot days. If you cook with ice, then place the pear puree, then the ice and then do everything according to the description.

The cocktail novice named after the works of Russian poet Mikhail Lermontov, when he was in the campaigns in the Caucasus, where he was exiled Nicholas I because of the poem "death of a poet".