Description
Another unmatched summer fresh! The basis juicy orange complemented by velvety plum and a refreshing hint of mint. Try it ;)
Ingredients
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Orange
1 piece
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Drain
5 piece
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Mint
-
Syrup invert
Cooking
To prepare the products. Orange peel and seeds, cut into pieces, the sink cracked in half, remove pits, mint wash and dry.
Skip turns through the juicer. ***The mint leaves I broke off, laid directly with twigs, everything went perfectly, the juice is pressed, and the cake almost dry.
To pour the juice into a glass, decorate with mint and serve. If the orange is not very sweet, then the taste, you can add mint syrup or sugar.
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