Description
Cook mushroom soup incognito - is unlikely, because its special flavor from the first minute hovers in the kitchen. And not to lose, not to lose it, and we will prepare a simple mushroom soup, no frills. Help yourself.
Ingredients
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Mushrooms
800 g
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Potatoes
2 piece
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Garlic
-
Parsley
0.25 coup
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Salt
Cooking
Mushrooms sort, clean. Cut into chunks and boil for 20 minutes, pouring 1 Cup of water. To remove the foam. Then drain in a sieve, the broth does not pour.
Peel the onion, cut into half rings. Put in hot oil and fry until transparent. Easier to do it in the cauldron.
To the onions add the boiled mushrooms and fry them on high heat, stirring constantly, 5 to 7 minutes. Potatoes clean, cut into small dice. Put the mushrooms, fry for another 5 minutes.
Greens wash, dry. Garlic to clean, chop finely. Put in the cauldron.
Pour the mushroom broth and boiling water - 1 - 1.5 l.. the Density adjust according to Your taste. Salt, to give writing a rolling boil for a few minutes. Remove from the heat. To give a 10 - 15 minute dish to infuse.
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