Description
Today unexpectedly turned out to be a warm Sunny day and I'm happy about the good weather, ran to the market. All the shelves are literally littered with eggplants, bell peppers and tomatoes, and the prices are pleasantly surprised... Well, how not to buy and not to cook all your favorite caviar???? Prepared... Come to see the last kiss of autumn...
Ingredients
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Eggplant
1 kg
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Onion
0.5 kg
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Tomato
0.5 kg
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Pepper
0.5 kg
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Salt
-
Black pepper
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Vegetable oil
0.3 l
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Carrots
0.2 kg
Cooking
Eggplant peel, cut into cubes, sprinkle with salt (a little more), set aside.
Cut the onion, throw in hot oil and fry until Golden brown, then add tomato juice(tomatoes I RUB on a grater, if the tomatoes are sour, you can put less, adding pepper). The oil separated - launched carrots, cut into sticks, fry a little.
Add bell pepper, cut into strips, fry, oil was separated - placed eggplant(washed and pressed), stir, cover and simmer 15 minutes. Open, make a strong fire and evaporate excess liquid, stirring all the time so it doesn't burn, sprinkle with salt, pepper to taste. The oil separated the eggs are ready.
Now it is possible to simply feed as a snack, and can be decomposed into sterile jars and clean up before the winter..
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