Description
The site has a lot of recipes cheese soups! I want to share my. Quick to prepare, very delicate taste, colorful and appetizing. Help yourself please!
Ingredients
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Water
3 l
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The chicken legs
1 piece
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Mushrooms
200 g
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Oat flakes
4 Tbsp
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Carrots
1 piece
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Onion
1 piece
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The processed cheese
2 piece
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Dill
-
Salt
-
Black pepper
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Bay leaf
Cooking
Pour water into a saucepan and put the chicken legs. Put on the heat, remove the foam after boiling, add salt and put a Bay leaf, diminish the fire, let them boil in the broth. You can cook the broth as you like.
Peel and cut carrots into strips and put in a pan.
Onion cut into cubes, and mushrooms, beautiful slices.
Next you need to chop the cheese and pour over them the boiling broth to dissolve. I really don't like a grater, so I try where possible not to use her. Cut cheese into cubes and press garlic fast and easily, easier to wash)))
In vegetable oil fry the mushrooms with onions until Golden brown.
Potatoes also cut into strips, so beautiful, and put in a pot of stew.
Get ready the meat along with the Bay leaf, let cool and disassemble the fiber.
Wash oatmeal from dust and husk, and add to finished potatoes and cook for 5-8 min. If you have cereal, then put them in the end.
Now add curds and after two minutes the mushrooms. Add pepper, dill, taste for salt. If you want a more pronounced mushroom flavor, you can add the mushroom seasoning. The soup is boiling, turn off and you can have a taste.
Bon appetit!!!
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