Description
Tasty and quick
Ingredients
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Cooking
Prepare the filling for our tomatoes. Finely chop the dill, parsley, garlic and mix well.
Take the tomatoes cut them in the middle.
The incision to put the stuffing.
Put tomatoes in a dish where they will fit down.
Now make a marinade. And fill the tomatoes.
To tomatoes does not pop up put on top of the press. The most important thing that the tomatoes need 24 hours in the marinade.
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