Description
                    
                    
                        Tasty and quick                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Prepare the filling for our tomatoes. Finely chop the dill, parsley, garlic and mix well.                        
                     
                                    
                                                
                        
                            Take the tomatoes cut them in the middle.                        
                     
                                    
                                                
                        
                            The incision to put the stuffing.                        
                     
                                    
                                                
                        
                            Put tomatoes in a dish where they will fit down.                        
                     
                                    
                                                
                        
                            Now make a marinade. And fill the tomatoes.                        
                     
                                    
                                                
                        
                            To tomatoes does not pop up put on top of the press. The most important thing that the tomatoes need 24 hours in the marinade.                        
                     
                                
                
                
             
            
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