Whisk the eggs with the sugar.

Add the softened butter.

Add sour cream.

Flour screened with baking powder.

Gradually introduced into the dough of flour, when the dough will begin to gather, but will still stick to the hands, it is necessary to remove in the cold. For 10 minutes, then it's a good vymesite without adding additional flour. The dough should be very soft.

Dough forming balls, and then give the ball a slightly oblong shape and put on baking tray (I now use my new silicone mats)))

Bake the cookies directly from the oven, at a temperature not greater than 170 degrees, until it will turn brown, as if overexposed, the peaches will turn WOODEN. After 10 minutes, when the halves still very fair, check the readiness with a stick, if the dough is hardened and is not sticky, so ready... if not, Topcem another 5 minutes... don't expect them to browned...

Then the cooled halves choose a middle with a spoon... a little more... we're doing well for yourself))) Fill holes and "seams" condensed boiled milk... laid in each half the two halves of the walnut nut...

Peaches then painted using yellow and red colors. I just dissolved the paint with water and dipped in there... you Can also use beet juice and carrots. And you can just grate the vegetables into small teracce, wrapped in marlechku and this vegetable swab to paint peaches... pick and Choose what is more suitable for you!!! I okunade in two ways: the first - one side red, another side yellow; the second is the same, only vertically to, for example, a red bottom, yellow top, and the other side Vice versa... so they come out more natural... every peach after okraski doused in sugar. Allow to dry.

It's too delicious... as a child...