Description

Meat Abkhazian with vegetables
The flow of vacationers moving in the direction of the black sea coast, splits into two streams–one moving to the ferry in the Crimea, the other, scattered along the coast of the Big Sochi, reaches the border with Abkhazia. Another world, another nature, Black, but still a different sea and a different resort kitchen! Meat or fish with merry songs barkers restaurant at the lake Ritsa, national dishes under jets of waterfalls in the City and a cozy wicker Apache. Swimming in the clear water of the Abkhazian Black sea, Hiking to the waterfalls, excursions to the famous caves and the new Athos monastery and fresh air induce just appetite! That would defeat him, go to a cool and cosy Apache – guest house, woven from vines, where you can retire your company and enjoy the entire palette of ethnic cuisine of Abkhazia is not ashamed of his appetite and despite the modesty covers.

Ingredients

  • Meat

    700 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Pepper

    2 piece

  • Tomato

    2 piece

  • Vegetable oil

    2 Tbsp

  • Garlic

    4 piece

  • Greens

    100 g

  • Salt

  • Allspice

Cooking

step-0
Cut the meat into pieces, add salt and Caucasian spices (in any shop or in the market to sell). Put in a preheated oil pan and fry on both sides until Golden brown.
step-1
Add to the meat chopped onion. Fry to a delicious Golden hue. To give fried onions a special flavour you can add in a pan a small piece of butter.
step-2
Pepper cut into thin strips, carrots grate on a grater. Add the vegetables to the pan, mix with meat and simmer on a medium heat.
step-3
Tomatoes cut in half. Add garlic and cover-cook until ready meat.
step-4
Remove the dish from heat and serve right in the pan.
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