Meat ring

Description

Got a birthday, the guests were delighted! The recipe is from the magazine "School of Gastronome".

Ingredients

Minced meat

1 kg
Milk

0.5 l
Bread

250 g
Chicken egg

2 piece
Quail egg

16 piece
Puff pastry

150 g
Carrots

1 piece
Onion

1 piece
Garlic

2 tooth
Parsley

1 coup
Vegetable oil
Salt
Allspice

Cooking

Soak bread in milk, broken into pieces

Gently squeeze to combine with the minced meat and knead

Separate the yolks from the whites

Proteins vzbit in a solid foam, add the stuffing and gently stir. I hands did

Onion chopped, carrots grate, chop the garlic. Fry in vegetable oil for 4 minutes. Cool

Add together with the butter in the stuffing, season with salt and pepper, add the greens and mix gently

Line a baking sheet with parchment paper, greased with vegetable oil (I have a silicone Mat). Put on it the stuffing to form ring. The ring to put quail eggs

Press the eggs into the stuffing and flatten it

Roll out the dough and cut it into strips, the length corresponding to the width of the ring and a width of approximately 1-1,5 see

Lay out the strips for stuffing. It is possible to decorate to your taste. The dough and exposed areas of meat grease with egg yolks. Bake the ring in the oven at 200 degrees 35-40 minutes. If the dough begins to burn, cover the ring with a sheet of parchment. I didn't need it

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