Description
Non-alcoholic grog can enjoy both children and adults who do not drink alcoholic beverages. Black tea will give a rich color and the drink is tart, with woody notes.
Ingredients
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Black tea
2 Tbsp
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Water
0.5 l
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Cinnamon
1 piece
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Carnation
3 piece
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Lemon
0.5 piece
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Sugar
3 Tbsp
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Allspice
2 piece
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Star anise
2 piece
Cooking
In a small sauce pan pour water and add tea leaves.
Place the saucepan on the fire. Cut the slices of lemon. 3-4 pieces, can be put aside for feeding, and the rest is added to the water. When the mixture boils, add sugar and spices.
Grog needs to spend on the fire for 10-15 minutes. During this time the tea is properly brewed and will color the drink, and the spices will infuse it with their flavors.
Be sure to strain the grog after cooking. Enjoy!!!
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