Description
Fat on bread! I looked on the website, like not found. Something similar was tried this summer, the restaurant "Taras Bulba" on Leninsky Prospekt. The first time I have ever eaten such fat! I still can't understand what it was stranded: red hot pepper, garlic or ramsons! But the taste and the color is just awesome! The next day we bought a homemade bacon and occasionally trying to repeat the original recipe. Each time turns out different, but delicious!
Ingredients
-
Fat
0.5 kg
-
Garlic
4 tooth
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Peppers red hot chilli
1 piece
-
Salt
-
Parsley
1 coup
Cooking
Fat is better to choose a familiar way, on the market, so it's like butter melting when rubbing fingers. From the salsa to remove skin, wash, scrape, dry. To prepare the garlic and pepper, parsley. In the summer I added another bell pepper: red, almost overripe! Today without him.
Then it's simple: them all the ingredients twice through a meat grinder with fine screen. Already beautiful and already smells good!
All mix, add salt very carefully, they all say that fat is not take too much! Even as the take! The first time I did overdone! So salt - to taste! You're done! Transfer to a glass jar (of course, clean and dry) in the fridge. But you can cut the black bread, spread on him what happened, and remove the sample! Very tasty borsch, but tomorrow! Let stand in the fridge until tomorrow in the jar and make friends with the pepper and garlic!
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