Cakes "Crab" with cottage cheese and dried cranberries

Description

Cakes "Crab&am p;quot; stuffed with cottage cheese and dried cranberries. I think you have already noticed that I love to cook fun cakes for kids. This is one of those recipes. You can prepare these "Crabs&a mp;quot; from Your favorite dough and toppings. Children will just love these pies! The idea of forming I took again with the Chinese food site.

Ingredients

Flour

250 g
Yeast

1.5 tsp
Sugar

70 g
Salt

0.5 tsp
Chicken egg

1 piece
Milk

130 ml
Butter

25 g
Cheese

130 g
Yolk egg

1 piece
Vanilla
Cranberry

20 g
Vegetable oil

1 tsp
Dark chocolate

10 g
Sour cream

0.3 tsp

Cooking

The dough for pies you can knead with my hands and using the bread machine. I am very pleased, as kneads yeast dough bread, so I choose the second option. In the bucket of a bread machine pour warm milk, add yeast, leave for 5-10 minutes.

Then dobavlen sifted flour, sugar, salt, 1/2 of slightly beaten eggs, butter at room temperature.

Put the bucket in the bread machine and turn on the mode of kneading.

When the dough get mixed up and put it in a bowl, cover with film

And allowed to increase in volume two to three times in a warm place.

Put the dough on the table, well Eminem.

Then I use a kitchen scale (and without the weights divide the dough into 12 equal parts, 6 parts molded round cakes, and of the remaining 6 molded claws and legs). Weighed in the balance 6 parts for 38 grams, divide remaining dough into 6 equal pieces (weighing about 40-41 grams). All of the molding pieces of dough balls.

Cover the dough with wrap and let it rest 10-15 minutes.

In this time, prepare the filling. In a bowl combine the cheese, egg yolk, sugar, vanilla, and dried cranberries.

All the ingredients mix well.

The dough (which is the weight of 40-41 grams) rolled into a circle.

On the dough put the filling on top

Molding a round Patty, well samipya the dough at the top.

Now you need to prepare the limb for crabs. The dough (weighing 38 grams) divide into 2 pieces weighing 7 grams and 8 pieces in 3 grams.

From dough weight of 3 grams teardrop-formed legs - eight of them.

Each part weighing 7 grams thinly roll out into a oval

And turn "rolls".

The ends of the "rolls" join suscipiam.

With a sharp knife make a cut

And expand the dough - turned claw crab.

Under the pie puts a "limb" crabby.

Put "limbs" have crabs you need right on the oiled baking sheet (in the previous photo I just showed a closeup of "crabby"). After baking the claws and legs will hold well on the "krabice".

Cover "crabs" wrap and allow them to increase in volume twice.

Grease cakes rest of the dough with the beaten egg.

Bake the pies in the oven at 180 degrees for about 15-18 minutes, until a beautiful Golden color. I baked the cakes in two pans, because my oven is small and more on one tray is not placed pies, and while preparing some "crabs", while others have time to rise, so it is better to bake them in two steps.

Allow the cakes to cool directly on the baking sheet, then carefully remove them with a spatula.

Melted chocolate using a pastry bag decorate "crabs" (I have several methods of melting chocolate in the microwave, adding just a little bit- about 0.3 tsp of sour cream). Bon appétit!

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