Description
The British love to serve these cakes to a traditional afternoon tea - five o'clock. They're really really good, with an airy crumb and tender crust. They are easy to cut into halves and put them in a piece of cheese or ham. They can spread butter or jam in General, and can be sweet or not. They are not fresh! Great easy recipe, I already did them on half-caf, take 1 egg and 2 quail, and we had a little, ate very quickly! I also liked the recipe because it does not have yeast, it is not necessary to wait until the dough rises - it is so lush and airy, and all very quick and easy even for a beginner!
Ingredients
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Butter
50 g
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Milk
3 Tbsp
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Soda
2 tsp
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Lemon juice
1 tsp
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Salt
-
Powdered sugar
60 g
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Yogurt
280 ml
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Chicken egg
1 piece
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Flour
550 g
Cooking
In a large bowl sift flour, soda, powder and salt
add lemon juice (soda immediately hissing),
cold butter cut into small cubes.
Put the butter into the flour and rubs his hands there,
do in the center of the hole, put the egg,
pour in the kefir (yogurt).
Knead the dough, it becomes soft and tender. Sprinkle it with flour and knead-knead until it will not cease to stick to hands and the table.
Here's the dough...
roll out to a thickness of 1 cm
next, take a glass and cut out circles (I have it 7 cm in diameter).
Gather scraps of dough and again cut out. I took all the dough, and it turned out exactly 16 clubs that perfectly fit on 1 baking sheet.
Baking tray lay a baking paper, grease it with vegetable oil and place the workpiece at a small distance from each other. When baking they will rise, but in breadth not much will disperse.
Brush them with milk. Bake at 220 degrees for about 15-20 minutes until it will turn brown! Everyone enjoy your tea with these scones!!
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