On vertuty make different the dough can be fresh with the addition of vinegar to the dough better stretched and not torn, you can yeast. Each hostess their secrets of cooking. I like this recipe! Vertuty it turn out very tender, soft and melt right in your mouth!!! First prepare everything that we need, then we are not distracted: peel potatoes and onions for the stuffing. In advance to get the ingredients for the dough out of the fridge, so they were room temperature. Now knead the dough: crumble yeast into a small container, pour 1 tsp sugar and 1-2 tsp of warm milk or water. At that time, as the yeast diverge, we prepare the basis for the dough: mix the warm water and warm milk, beat the eggs, add salt, sour cream and mix well. Then add the yeast and gradually add the flour, knead the dough. In the process of kneading add the soft margarine at room temperature. The dough should be soft and not stick to hands. All the dough is ready leave it to rest, you can give him time to approach. This is at your discretion. While the dough is resting, we will prepare a filling. It can be absolutely anyone - all that is at home in the presence of: fries, cottage cheese, egg and herbs, pumpkin with sugar, apples, fresh cabbage sauteed with onion, boiled eggs, sauerkraut, Protosenya with onion, with cheese. In General, the stuffing can put what you like. I have this time was the filling - potatoes with onions. I RUB on a coarse grater potatoes, carrots on a coarse grater, sprinkle with ground pepper and salt (to taste), pour a little vegetable oil and mix everything. The stuffing is ready. But potatoes can be cut in small cubes, it's not for everybody.

Take the bowl of dough on 2 cookie monster, make them balls and roll out. Rolled cakes Staley on polotenechko and give a few moments to catch my breath. Then take the first cookie monster and begin slowly, gently on the Cam to make it last. The cake should be very thin. Put it on the canvas (I have sheets), and there continue to pull the edges. Then sprinkle the cake mix with melted margarine and vegetable oil, evenly spread on the cake.

Now take our second cake in the same way tie it. The second stretched layer is placed on the first and completely leveled it to the first (edges drawn). Lubricated with a mixture of this crust and on one side put the filling (I, however, this time overdid it, put a lot, need less, because the dough gets very thin and then it is hard to fit).

Carefully, the toppings begin to turn our vertuta not to tear, it is better to turn it lifting the fabric a little. In General, we should get here's a nice "sausage".

Them it gently from the middle to the edges in different directions. Here, the main thing is not to overdo it! :)

And turn it so the snail and put in a greased form, lubricates the walls inside and let go. When you get up, lubricates the beaten egg and put in a preheated 170-180*With the oven for 40-45 minutes. But it is better sometimes to look. With the rest of the dough do the same. I got 3 large vertuty!

Take out from the oven this beauty and put the kettle!

Bon appetit!!!