Description
Wonderful, delicious chocolate cake with a slightly moist (like I like) and cooked very quickly... What more do you need to girl that loves to eat?! (well, about lazy I bent))) my Husband said that the taste is somewhat similar to cake "Potato" (probably its richness and chocolatesthe). Recipe source vitoria, LJ.
Ingredients
-
Leavening agent
1 tsp
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Flour
140 g
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Sour cream
200 ml
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Cocoa powder
140 g
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Chicken egg
4 piece
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Sugar
200 g
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Vegetable oil
240 ml
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Vanilla sugar
10 g
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Cream
120 ml
-
Dark chocolate
120 g
Cooking
In a bowl, mix the butter, sugar, eggs, vanilla sugar, Nesquik, sour cream.
Sift the flour and baking powder, mix with the liquid mass until smooth.
Heat the oven to 170 degrees. Pour the batter into the form
And bake in the heated oven for 40-50 minutes, or when the wand when you check out dry.
For the frosting heat the cream in a saucepan (or skillet), melt the chocolate in cream
Stir until smooth.
Pour the still hot cake with chocolate icing.
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