Description
Weather is not very busy, the mood at zero? Do not succumb to melancholy, but rather surprise home and treat yourself with a delicious and delicate mousse! Try it, the dessert-a treat worth it!
Ingredients
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300 g
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300 ml
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2 tsp
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1 piece
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50 g
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Cooking
To prepare the ingredients for the recipe.
Chocolate melt in a water bath.
Beat egg to a froth. In the melted chocolate to enter the softened butter (optional) and a beaten egg, mix everything. Whip the cream with the starch and add to the mass.
Ready mousse pour into glasses and allow to cool in a cold place.
Decorate with berries and serve!
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