Description

The white chocolate mousse
Weather is not very busy, the mood at zero? Do not succumb to melancholy, but rather surprise home and treat yourself with a delicious and delicate mousse! Try it, the dessert-a treat worth it!

Ingredients

  • White chocolate

    300 g

  • Cream

    300 ml

  • Starch

    2 tsp

  • Chicken egg

    1 piece

  • Butter

    50 g

  • Berry

Cooking

step-0
To prepare the ingredients for the recipe.
step-1
Chocolate melt in a water bath.
step-2
Beat egg to a froth. In the melted chocolate to enter the softened butter (optional) and a beaten egg, mix everything. Whip the cream with the starch and add to the mass.
step-3
Stir until smooth.
step-4
Ready mousse pour into glasses and allow to cool in a cold place.
step-5
Decorate with berries and serve!
step-6
Bon appetit!
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