Description
Well, that started a new school year. Hemmed pants, ironed shirt, wrapped new books... Mom you can relax a bit and present to you, dear Cooks, tender cake with airy cream and a taste of autumn.
Ingredients
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Chicken egg
4 piece
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Sugar
250 g
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Vanilla sugar
1 pack
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Flour
75 g
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Potato starch
75 g
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Leavening agent
3 tsp
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Cocoa powder
1 Tbsp
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Water
8 Tbsp
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Drain
600 g
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Milk
400 ml
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Pudding
1 pack
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Flavor
1 tsp
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Gelatin
16 g
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Liqueur
80 ml
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Cream
800 ml
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Muesli
145 g
Cooking
The ingredients in the baking dish d=26cm. Here are a few want to stop. Sometimes I ask questions to the recipes, with regards to the amounts of the ingredients: sometimes they are not enough to form of a size. I will say this, even 1cm in lots of matters! 2cm and the more. Also used thought about it until faced with it in practice. Now all the ingredients expect for each new size of the form, remembering the lessons of mathematics.
A little distracted, now for the cause! Preheat the oven to 180gr. Measure out 75g flour, 75g of starch, 3h. L. of baking powder and 1tbsp. L. cocoa powder, combine and mix well.
Proteins separated from the yolks. Whip the egg yolks with 4st. L. hot water (boiling water) for 1min. Add 150 g sugar and vanilla sugar, beat about 3-4min. in a foam.
Sift flour mixture on top. You don't stir.
Protein vzbit to stable peaks
And ½ protein spread on top. Now mix gently. Add the remaining protein and again carefully mix.
The bottom of a split form lay baking paper. Form fill with dough, level and bake for 25 minutes. Time is relative, individually for each oven.
Ready cake cool in the form, gently remove.
Sides of cake cut into 3-5mm.
Korzh cut horizontally in half.
Plum wash, cut in half and remove seeds. Some plums to postpone for decoration.
Of the total number cast 100ml milk and stir in it 100g of sugar and dry pudding mix. Add almond flavoring.
The remaining milk bring to the boil, to introduce of the pudding mixture, again bring to a boil: the pudding will thicken and cool.
The first cake out onto a plate. To expand on it plum.
To conclude the cake in a ring, leaving a gap.
On top of the plum to spread the pudding, sprinkle with 75g of muesli and put into the fridge for 20-30min.
During this time, soak gelatin in 4st. L. water. 600ml of cream whip to stable peaks, gently combine them with the 3 tbsp of powdered sugar. If the cake is for adults only, add 80 ml of egg liqueur. My cake was intended for children, so this step I missed. Dissolve gelatin over low heat or water bath, add it to the cream.
On the cake spread cream and cover with the second Korzh.
Cake cover cream so that they flowed between walls of the rings and cakes. Top with the spatula. Cake put into the refrigerator for at least 4h.
Whip 200ml cream until stable peaks, adding in the end of the 1st whipping. L. powdered sugar. Some cream shift into a pastry bag with a star nozzle. To hold the walls of the ring with a thin knife and carefully remove the ring from the cake. The cake to cover the remaining cream.
The top decorate with rosettes of cream, put the quartered plums. The middle of the cake and sides to decorate 70g muesli.
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