This recipe is staying with me since the early 90s In the Soviet era with the culinary literature was not much, in the 90s she began to appear. Husband made a surprise brought the book "Home canning". Among other recipes for cherry compote was this one. I have rolled up on trial. Little son already shaking at the sight of this compote. Per serving it can be to coax a son to eat anything. Even semolina, that is cooked occasionally my husband (with foams and clumps, and even the spoon was standing in it. Brrrrrrr!) The compote is enough concentrated and prepared by the technology of jam-five-minute. If use as a beverage, it is necessary to dilute necessarily. The compote is stored in my closet. Every year I make sure to close a few jars for this recipe. Cherries can be used for cakes, pies, dumplings, and the liquid for impregnation of cakes. But every year, to cakes of reach, and pies, dumplings do not survive cherry.)))The output of one portion is visible in the photo.