Description
How many new, unusual, bright flavors submitted for the contest! I want to share another equally bright, summery, sweet, and also not very common or very unusual recipe. With this dish introduced us, my sister-in-law, sending a jar of unusual jam from Australia. I remembered a pleasant taste and color, decided to try to reproduce. Interesting dish stand for your judgment. I hope it will be of your liking... so...
Ingredients
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Cooking
To prepare the food, wash the mushrooms, cut like I cut not too fine slices.
In the container in which to cook the jam, pour the juice, bring to boil, add sugar, today I used sugar TM Mistral for more rich taste. After boiling, add the chopped mushrooms.
After the mushrooms, boil, remove foam and cook on slow fire of 30-40 minutes. Then add the buds of cloves and walnuts. Cook until tender to a drop of syrup do not spread on a saucer.
Here is the finished jam. The taste is very unusual with a light mushroom flavor, very sweet, with a hint of orange... Sorry can't send to you by mail, as my daughter said "photos can not eat"...
Bon appetit... And ask all to the table...
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