Apples wash, peel, skins and the core is sent in one saucepan. Pour in another 1 Cup of water, add citric acid, and this solution cut the apples into wedges.

Pour water with Apple slices on the skin, put the saucepan with the skins on the fire and allow to simmer for 3 minutes. The skins are full of pectin, it the jam is getting thicker. And "Selfica" need less.

Skutocny broth pour through a sieve to Apple slices, a good squeeze. Put a pot of apples on the fire, allow to simmer for 7-10 minutes so that the apples "sold". Remove from heat, break the immersion blender without fanaticism, to have the pieces and add the cranberries.

Mix sugar with vanilla sugar and "Ulticom", add to the apples.

Again, put on fire and, stirring, allow to pobolit five minutes. Pour the boiling jam in the boiled or calcined jars, close boiled lids. Set for 5 minutes upside down, then turn over and put into the pantry. After a month or take out and enjoy.