Onions, carrots cleaned. Cut onion into cubes, carrots on a fine grater.

Fry in vegetable oil.

Pepper remove seeds and partitions, wash and lay out on a towel that would drain the water.

Tomatoes scrollable, I have this accomplishes a food processor, this step I skipped because the juice is prepared early in the morning, as did Lecho. Do not pay attention to the color of my fills, I have the bulk of the tomato was yellow, orange and quite a bit of red.. Put the saucepan with the juice on the fire, but do not wait until boil, otherwise when you put the peppers is likely to get scalded. Tightly stuff each pepper with the stuffing of onion and carrot, but without fanaticism that would pepper not broken and put them in a saucepan with the juice. Boil 25-30 minutes. I First put the peppers in a pan that would fit everything, but then as the peppers become soft try them imbedded, and in those which are standing with a spoon inside, pour a little of the marinade, because the onions and carrots I'm not salted. Add salt, sugar, oil and vinegar. Stir whenever possible, and try the taste ( I always any marinades and brines taste it and adjust yourself gradually adding sugar, salt or vinegar). I love the marinated taste of spices and throw them directly into the pot, if you do not like can be wrapped in marlechku and put them in a marinade, then cooked the dish just to get this bag. With the layout I just throw away Bay leaf. I have a couple of spoonfuls of filling, I threw it in the fill, we love a thick sauce. When almost ready, I passed through the press garlic, for those that does not like garlic you can skip this step. Turn off the heat.

Put the peppers in hot sterile jars. I spent my whole life sterilize banks in the oven, zastelil lattice napkins at 100 degrees 20-25 minutes. Cover simply boil for 3-5 minutes. Never spoil and does not explode.

Wrap it up the jars in a fur coat, pre-turning, for about a day, or as cool. I have them next to the previous batch of dishes with zucchini. Then put it in a cellar or refrigerator or other cool place.