Description
In each country, you can taste the national dish, which then fall in love with the first spoon! Petey - Azerbaijan national soup of mutton (brisket) cooked in clay pots in the oven. Petey - the dish is hearty, delicious, insanely flavorful. I suggest You to be in the glorious city of winds - Baku, and to taste national dishes!
Ingredients
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Chickpeas
50 g
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Tomato
1 piece
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Onion
1 piece
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Beef
300 g
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Saffron
-
Tomato paste
1 tsp
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Potatoes
1 piece
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Plum
40 g
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Allspice
3 piece
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Sumy
Cooking
We will prepare our ingredients. All the ingredients taken is based on 1 pot, that was clear. Then each will decide how many pots should cook. The real Petey made of lamb meat, from brisket, it turns out quite a nourishing dish. But it can also be cooked from beef.
Chickpea T. M. "Mistral", should be soaked for 2-3 hours.
In a Cup, steep the saffron. Fill it with boiling water and let stand.
Meat cut into large chunks.
Tomato, onion - diced, potatoes coarsely.
In a pot put the meat, then the chickpeas.
Next onion, plum, tomatoes. Pour the saffron infusion. Dilute with water a spoonful of tomato paste, add salt, pepper and add to the pot. Close the lid, and bake it in the oven for 2 hours. We need to look at when boiling, turn it down to languished.
Ready Petey sprinkle with sumac. Very hearty, with a unique aroma and flavor Azerbaijan is ready! Bon appetit!!!
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