Description
The recipe that I found in the log, it is recommended to cook soup from fresh or frozen peas. But I decided to use green peas TM "Mistral". It was very tasty, despite the fact that at first glance seem incongruous in the recipe ingredients. Just unusual for us. And you need to diversify your menu. Here, offer the option...
Ingredients
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Greens
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Black pepper
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Salt
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Spinach
50 g
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Soft cheese
50 g
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Chicken egg
1 piece
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Flour
150 g
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Peas
150 g
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
Cooking
Prepare the products you see here.
Forgot to put the flour, salt, pepper and frozen spinach.
First put to boil the peas TM Mistral "Oregon crushed", it does not need soaking, it cooks very quickly. While cooking the peas, we will mix in a Cup of ricotta cheese and spinach.
Will run a hand-blender to puree state.
The dough I kneaded bread, and I put the flour, 1 egg and water in about gr. 50))). The finished dough, I unrolled and laid out the stuffing 1 tsp.
Cover ricotta with spinach free edge of dough and with a glass cut tortelloni. I got 20 pieces of such, what you see in the photo. Maybe you're lucky and you can buy ready-made, then there is no need to bother with it.
Here they are turned in form.
We boil, drain out the water, sprinkle with oil and set aside aside.
Saute onions in butter with carrot and put in the soup. Peas by that time was already quite soft.
Remove the pan from the heat, and pushing a hand blender soup until smooth. Sprinkle with salt and pepper at the end.
Put the soup into a bowl. Top release the cooked tortelloni and decorate with greens that you have at the moment. You can use green onions or parsley and dill. I had a salad mix and baby onions-chives. From the top you can sprinkle with ground nutmeg, it goes well with peas.
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