Conduct a preliminary training, it actually occupies the main part of the cooking time. Fill cereals bulgur and semolina 250 ml of water and leave for 1 hour.

Meanwhile, prepare a filling. Pork (can be beef) together with one purified onion skip through Mincer. Add spices, salt and black pepper and prepare the stuffing. Fry it in small amount of vegetable oil (I use corn), until the meat turns white. Do not forget to stir, otherwise we have instead of stuffing-the stuffing will turn out one big chop.

Garlic and second onion peel and cut. Chili pepper (if you like spicy, then take 1 piece, we had halves) cut, remove the seeds and also grind. Fry-simmer everything is literally 2-3 minutes directly in the pan in which to cook the soup. Carrots wash, peel and grate on a coarse grater and add to the pot. Go spices, salt and pepper. Mix everything together and stew until the color of carrots (yellow).

Tomatoes it is better to use fresh, pre-clearing them from the skin due to the contrast baths. But now the tomatoes are tasteless, so I prefer tomatoes in their own juice. Tomatoes finely chop and add to the pot, simmer for another 3 minutes. Then pour the broth, if the broth is no, then you can do just with water, the spice rack will do the job, and the soup will still be delicious and flavorful.

Now, while the basis of the soup is cooked, it's time to do dumplings. Bulgur with semolina during this time turned into thick, rather viscous mass. A little salt, add the flour and knead the dough.

Forming the dumplings. The dough is sticky, but after wetting hands with water all manipulations with it do not cause problems. Otsimisel a small piece formed into a cake in the center of which put a teaspoon of mincemeat with a slide, and sculpt a round ball-gnocchi with a diameter of about 5-6 cm.

Pour in boiling broth and cook our gnocchi until they float. I got about two tablespoons of filling, I just added in the soup.

Give the soup to infuse for 10-15 minutes, poured into plates and sprinkle with greens.