Description
Good day, lovers of delicious to think about, to cook and eat. Today's post is about meat. Simple and delicious. For the rest under the cut.
Ingredients
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Pork
1.5 kg
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Garlic
9 piece
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Puff pastry
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Mushrooms
400 g
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Pate
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Butter
Cooking
Else we will need. For the sauce: Red wine - eyes, whichever number you need. Since I love sour and cranberries, then took the cranberries. You can take raspberries, and cranberries, if desired. Butter - 1 tbsp Sugar - 1 tbsp Acquainted with the products:
All. Go. Press a half of garlic and mix with 1 tbsp black pepper and 1 tbsp salt. The amount depends on your preference. I took the average. RUB the meat with the mixture. The second half of garlic cut into wedges. Pierce the meat and force be it, uniformly, garlic, trying not to miss large areas.
Tying meat with string, tight and tight, and wrap the meat in foil.
Put in the oven at 200 gr. for an hour. If you have a meat thermometer - check. I love it when the temperature comes to 75 grams. Cut the mushrooms finely.
Heat the butter and fry until the evaporated water.
While preparing meat, doing everything else. In a saucepan heat the sugar, wait until melted, add wine. Interfere. Add berries. Cook until evaporated a third. Lay the tape, she spread the dough.
On the dough put a layer of mushrooms.
Layer the mushrooms gently spread a layer of pate. Tie a spatula to make it wider.
Next, stack the meat and gently wrap into the dough.
Take a couple of yolks, add a spoonful of water and mix. Lubricated with yolks the dough with a brush.
Put in oven for 20-30 minutes, until cooked dough and a beautiful crust.
All ready. Suggest to cut immediately, hot crust is soft and breaks down. Let them cool down.
Ready. From Odessa with carrots, Sconces...............
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