Description
When the street is terrible biting wind and rain, it would be desirable that the house was warm, cozy and something delicious smell from the oven. Dishes in pots is a win - win option for such occasion! Prepare a delicious and hearty barley porridge with pork and pickles, treat yourself and loved ones!
Ingredients
-
Pork
300 g
-
Onion
120 g
-
Carrots
120 g
-
Pickled cucumber
100 g
-
Vegetable oil
4 Tbsp
-
Pearl barley
300 g
-
Water
750 ml
-
Salt
-
Bay leaf
2 piece
Cooking
Calculation of food for 2 pot of 800 ml each. Pork cut into small pieces
Crunchy gherkins TM 6 sotok finely chop
In a pan heat oil, fry meat with chopped onion, grated carrots and chopped gherkins. Brought to readiness is not necessary, the pieces of meat should only lightly roasted
Pearl barley, wash well and soak in water for half an hour
In pots put the meat with vegetables and gherkins
With barley, drain the water and place it in the pot, add salt to taste, Bay leaf
Pour in water to "coat hanger"
Place the pots in a cold oven. Cook for about 1.5 hours. First, at a temperature of 200 degrees, and in half an hour, turn down to 150 degrees.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.