Meat grind in a blender, white vegetables cut into small pieces and grind them too (separately), but not to a mushy state, and so little, tiny pieces.

Meat folded into a saucepan, add chopped vegetables, salt, garlic, Bay leaf, wine, coriander and put on the fire about 30 min, with half-open lid, stirring occasionally. (I added the tip of a knife kurkura - for color.)