Cabbage, carrots and onions shredded in a food processor on a coarse grater. Poured the vegetables in a deep bowl and here poured the starch and flour. Broke eggs, put salt, pepper and utsho-suneli. The mass is stirred. Very hard to interfere it is not necessary to avoid juice. From the mass of liquid will be difficult to form a pulp or have to add flour, starch. Instead of starch you can add semolina. But with starch meatballs more tender.

In a container put the flour and put into it a little more tablespoon of the cabbage mass. Rolled in flour and formed into a Patty. The cutlets turned out 20 pieces. Minutes, four fried them in a pan in sunflower oil until it will turn brown.

Put them in ceramic form and poured the dried roots (carrots, celery, parsley and parsnips ). The top filled with sour cream and sauce "Sweet chili". The form covered with foil and put in a preheated 200 degree oven. It is possible to form cutlets add the broth or vegetable. Bake for 20 minutes.

The meatballs are very soft. Served them with cherry tomatoes and leek. Dressed with sauce "Sweet chili".

Burgers substitute a side dish to any meat dish. Sons eaten with pork. She ate burgers with salad from fresh cabbage and carrots.

The meatballs in the section.