Description
In all cabbage dishes I always mix fresh and sauerkraut. Even I was surprised that such a recipe is on the website. A very aromatic, tasty and healthy dish. In the Post just find, and me on my diet too. This cabbage I tried from the wife of a former soldier, they live in new settlements on the edge of our village, hence the name. The dish can be eaten as a cold snack or a hot dish.
Ingredients
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Soy sauce
3 Tbsp
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Cabbage
400 g
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Sauerkraut
200 g
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Mushrooms
200 g
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Chili
0.5 piece
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Dill
1 tsp
Cooking
Onions and garlic peel and cut into small cubes. On a hot frying pan, pour vegetable oil, put the onion and garlic and fry for two minutes on medium heat until transparent.
Add sauerkraut. If the cabbage is very sour, you can wash but not recommended, as it will wash a lot of vitamins. I never wash off, like sour to this dish. Fry the cabbage for 2-3 minutes. I fry on high heat to lightly dried up and fried.
Finely cut cabbage. Slightly hominem, that was easy to roast and mix.
Put the cabbage in a pan, add chopped slices of chili pepper. I got it dried up, so added in the form of flakes. Stir and simmer on medium heat for 5 minutes.
Put chopped slices mushrooms. I have mushrooms. You can use any mushrooms in stock, and opportunities to taste: fresh, frozen, dry (previously soaked). The owner of the recipe put salted mushrooms, it was very tasty.
Fry, simmer 15 minutes. Sprinkle with dry dill, stir.
Pour soy sauce, I have Kikkoman. Stir. Close the lid, turn off the heat and allow to infuse for 10 minutes.
Served as a cold snack or a hot dish. Bon appetit!
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