Description
Honestly, tired of salads with crab sticks and corn, but this salad was a pleasant surprise...
Ingredients
-
Cauliflower
300 g
-
Crab sticks
150 g
-
Chicken egg
3 piece
-
Mayonnaise
-
Dill
0.25 coup
Cooking
Cauliflower boil in salted water for 7 minutes, to disassemble into small florets.
Eggs boil and grate on a medium grater.
Crab sticks cut into rings.
Salad put layers: - cauliflower - mayonnaise, - crab sticks - mayonnaise - eggs - mayonnaise - finely chopped dill to Decorate at its discretion, before serving, let stand. Bon appetit!
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