Description
We all know about the usefulness of beet, only often use it in cooked form. I wanted it raw, but delicious way. The recipe is not complicated and I'm sure there is, but I was cooking on the go. And I did it.
Ingredients
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Beets
2 piece
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Garlic
6 tooth
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Salt
1 tsp
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Sugar
1 tsp
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Vinegar
50 g
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Vegetable oil
50 g
Cooking
Beets wash and clean. Not necessary to boil.
Grate on a coarse grater or the grater for carrots in Korean. I used bernasovsky a grater with small nozzle.
Put grated beets in a bowl.
Peel the garlic cloves.
Skip through chesnokodavku garlic in a bowl with beets. Add salt, sugar, vinegar and vegetable oil.
Mix well!
Cover with a saucer, put on top of a press, for example a jar of water and refrigerate. (I have in the fridge there was a shallow pot of soup, it is something I was weight).
Stood my beets 2 days because I forgot about it. She may be in a day were ready – I don't know. But in two – it was even better than I expected. So crispy and juicy, just lovely.
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