Products for the recipe (not enough of one egg). Onions is better to take white, which is juicy, not spicy, with thick walls. Cheese needs a firm, but flexible, to bend and not break. The sausages I used "Creamy" TM Cherkizovo, they are juicy and delicious.

Onion peeled, cut into thick rings. I cut the onion into 3 parts, but you can on 4. All depends on the size of the bulb and your desires.

Divide the onion into segments. I got only 4 because, firstly, the bulbs were small, and secondly, the center consisted of several curves of the center and I started on the salad.

Then fold it down again, but after the rings are formed free spaces.

Sausage cut into segments equal to the height of onion rings. Cheese is harder, it must first be cut from a large piece so that the height of cut pieces was equal to the height of the rings, and then cut into wedges with a thickness equal to the spacing between the rings. Fill in the gaps with cheese, in the center put a piece of sausage. If between the sausage and the onions remained the free place, fill with cheese cubes.

This has to happen. These 6 rings came with one bulb. Cheese and sausage is a must to keep Luka tightly, then they will not fall out when the breading.

Ring gently dipped in beaten egg and breaded in bread crumbs. Crackers is better to take the purchase, coarse, with bright color, they are crisp and remain crisp even when the starter cools down. Fry immediately not necessarily breaded rings easily wait for guests in the fridge.

Fry in deep fat for 2 minutes on each side. The finished ring to put on paper towel to rid of excess oil. Now work on the bugs. In the trail. time I will try first to dip onion rings in flour and then in egg and breadcrumbs, then (I hope) they're not gonna be so slippery and will be denser to touch cheese. Perhaps, then, and the breading will stay not only on the cut but on the sides of the rings. And after fill onion cheese and sausages, before coating, remove for an hour in the freezer. And the rest - no comment! Very tasty turned!