Onion peel and cut the rings thick enough. To disassemble the bow on the ring. To make such pieces in a larger ring to spread the least, with enough remaining space.

Mozzarella cut into length layers and each layer is cut into strips. Take a strip of cheese and insert between the rings bows, it is necessary that cheese sat tight and onion rings didn't come out, and was clutching a strip of cheese.

Prepare 3 deep bowls. 1) put the flour 2) bread crumbs 3) egg and soy sauce, whisking with a fork.

The pan heat and pour in the oil so that our rings were swimming in oil. Dip each ring in flour, then in egg and breadcrumbs. Fry from two parties literally a minute before Browning. The finished ring to put on paper napkins to remove excess oil. It's sooooo good. Nice and cold, and hot.